linner/light snack

I don’t know what’s wrong with me these days but my appetite is ferocious. My stomach starts growling every 2-3 hours but don’t have the strong desire to cook that often! kekeke…

These seem to hit the spot a lot these days! I can’t even give a recipe because they are frozen dumplings. BUT, the bag says to place them in a frying pan with 2 ounces of water on medium heat for 5 minutes. Once the water evaporates, you continue to fry each side for a couple of minutes until it’s nice and crispy. No need to add any oil! Now that the weather is getting chilly, I think I’ll have to make some of my own from scratch.